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Latest Research Feed

nutrition

Association between minimum dietary diversity and growth among children

A study using propensity score matching in Pakistan found a significant link between minimum dietary diversity and physical growth outcomes in children aged 6–23 months. The results emphasize the importance of varied nutrient intake during early childhood development.

ingredients

Ergothioneine as an emerging food-derived bioactive compound

This research highlights the potential of ergothioneine, a compound found in certain foods, to protect against age-related diseases. The study calls for further investigation into its specific health benefits and mechanisms of action.

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